Molly Watson
Week 52: Celery Walnut Date Salad + NYE Seafood Salad bonus!
Week 51: Butternut Squash Split Pea Salad
Week 50: Broiled Clementine Salad
Week 49: Cassoulet Salad
Week 48: Spinach Gorgonzola Pine Nut Salad
Week 47: Thanksgiving Salads
Week 46: Artichoke Potato Frisée Salad
Week 45: Brussels Sprouts!
Week 44: Bollywood Beets
Week 43: Escarole Salad with Pistachio Mint Dressing, Mortadella, and Ricotta
Week 42: Zucchini alla Scapese
Week 41: Pepper Feta Salad
Week 40: Wild Rice Mushroom Salad
Week 39: Breakfast Salad
Week 38: Seedy Salad
Week 37: Couscous Salad*
Week 37: Couscous Salad
Week 36: Chopped Salad
Week 35: Cucumber Avocado Salad
Week 34: Corn Cilantro Farro Salad
Week 33: Melon with Prosciutto
Week 32: Grilled Zucchini and Onion Salad
Week 31: Charred Corn Salad
Week 30: Fattoush Salad
Week 29: Gazpacho Salad
Week 28: Icebox Salad
Week 27: Wild Rice Blueberry Salad with Maple Dressing
Week 26: Green Bean Couscous Salad
Week 25: Double Pea Salad with Pistachios
Week 24: Prosciutto Salad Rolls
Week 23: Wasabi Potato Salad
Week 22: BLT Salad
Week 21: Radish Farro Arugula Salad
Week 20: Spring Salad Rolls
Week 19: Pearl Couscous Salad
Week 18: Beet Yogurt Salad
Week 17: Lemon Orzo Herb Salad
Week 16: Warm Spring Salad
Week 15: Potato Green Pea Salad (a.k.a. Samosa Salad)
Week 14: Artichoke Fennel Salad
Week 13: Asparagus Chickpea Salad
Week 12: Watermelon Radish Salad
Week 11: Asparagus With Egg
Week 10: Asparagus Butter Lettuce Salad
Week 9: Borscht Salad
Week 8: Brussels Salad with Almonds and Dill
Week 7: Raddichio Salad with Green Olive Dressing
Week 6: Leeks Vinaigrette
Week 5: Beyond Leaves
Week 4: Depth of Winter Salads
This week’s salads brighten the dark days of late January with color (beets! oranges!), texture (farro! cashews!), spice (marinated daikon!), comfort (Caesar!), and a touch of entertaining oddness (reuben!). Similar themes of variety in color and flavor while leaning on hearty greens, chicories, root vegetables and grains will continue